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Mediterranean Stuffed Tomatoes With Quinoa

View full recipe at: Cookie and Kate

Recipe Details

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Nutrition

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Details

GF Gluten free

V Vegetarian

HF High-fiber

8 Ingredients

1 cup cooked red or black quinoa
8 medium on-the-vine tomatoes
1/3 can quartered artichokes (about 4 ozs, or 1/2 cup), roughly chopped
1/2 cup full fat feta, plus a few Tbsps extra for topping
15 kalamata olives, sliced thin (I prefer the Mediterranean Organic brand)
1 Tbsp olive oil
2 cloves fresh garlic (minced or use a garlic press)
ground sea salt, to taste

Preparation

Read recipe preparation at Cookie and Kate

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