Mediterranean Stuffed Tomatoes With Quinoa

106 faves
More from this source
Cookie and Kate


Add a comment


1 cup cooked red or black quinoa

8 medium on-the-vine tomatoes

1/3 can quartered artichokes (about 4 ounces, or 1/2 cup), roughly chopped

1/2 cup full fat feta, plus a few tablespoons extra for topping

15 kalamata olives, sliced thin (I prefer the Mediterranean Organic brand)

1 tablespoon olive oil

2 cloves fresh garlic (minced or use a garlic press)

ground sea salt, to taste

You might also like

Herbed Couscous & Goat Cheese Stuffed Tomatoes
The Kitchn
Greek Baked Stuffed Tomatoes With Rice (Yemista)
Feed Me Phoebe
Stuffed Tomatoes With Lamb Mince, Dill & Rice
BBC Good Food
Gemista (Greek Stuffed Tomatoes And Peppers)
Closet Cooking
Lamb-Stuffed Tomatoes, Middle Eastern Style
Couscous-Stuffed Beef Tomatoes
BBC Good Food
Couscous Stuffed Tomatoes
Turntable Kitchen
Julia’s Stuffed Tomatoes Provencal
Food Gal
Gemista: A Greek Recipe For Stuffed Tomatoes An...
Little Cooking Tips
Mediterranean Stuffed Tomatoes With Garlic