Shrimp Shau Mai

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Martha Stewart


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1/3 cup chopped canned water chestnuts

1/4 cup chopped scallions

1/2 pound shelled and deveined shrimp, chopped

2 teaspoons toasted sesame oil

2 tablespoons peanut oil

1 tablespoon sherry wine

2 teaspoons cornstarch

1 to 2 teaspoons sugar, optional

1/2 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

1 package wonton wrappers

Shau Mai Dipping Sauce

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