FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Gluten-Free Fresh Pasta

34 faves
Nutrition per serving    (USDA % daily values)
CAL
253
FAT
36%
CHOL
104%
SOD
60%

Comments

Add a comment

Ingredients for 4 servings

3 ounces garbanzo-fava flour

3 ounces millet flour

3 ounces potato starch

1 teaspoon psyllium husk powder

pinch ground nutmeg (freshly grated, if you can)

1 teaspoon kosher salt

1 extra-large egg

3 egg yolks from extra-large eggs

1 to 2 tablespoons extra-virgin olive oil

1 to 2 tablespoons water

You might also like

Three-Cheese Lasagna With Porcini Mushrooms And...
Food Republic
Kabocha Ravioli With A Toasted Hazelnut Cream S...
Spoon Fork Bacon
My Mother's Cheese-And-Potato Ravioli
Wolfgang Puck
Fresh Pasta
smitten kitchen
Fresh Egg Pasta (Basic Recipe)
Foodess
White Corn Agnolotti
Wolfgang Puck
Arugula Ravioli
smitten kitchen
Pulled Pork Belly Lasagna Recipe
Food Republic
Fresh Pasta + Basic Tomato Sauce
smitten kitchen
Simple Fresh Pasta
Food52