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Gluten-Free Fresh Pasta

35 faves
Nutrition per serving    (USDA % daily values)
CAL
246
FAT
35%
CHOL
104%
SOD
65%

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Ingredients for 4 servings

3 ounces garbanzo-fava flour

3 ounces millet flour

3 ounces potato starch

1 teaspoon psyllium husk powder

pinch ground nutmeg (freshly grated, if you can)

1 teaspoon kosher salt

1 extra-large egg

3 egg yolks from extra-large eggs

1 to 2 tablespoons extra-virgin olive oil

1 to 2 tablespoons water

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