Sausage, Mushroom & Spinach Lasagna

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
475
FAT
86%
CHOL
44%
SOD
63%

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Ingredients for 10 servings

1 pound part-skim ricotta cheese, (2 cups)

1/4 cup chopped fresh basil

4 cups sliced mushrooms, (10 ounces)

8 ounces part-skim mozzarella cheese, shredded (about 2 cups), divided

1/4 cup water

8 ounces whole-wheat lasagna noodles

Freshly ground pepper, to taste

1 pound frozen spinach, thawed

1 28-ounce can crushed tomatoes, preferably chunky

1/4 teaspoon salt

1 pound lean spicy Italian turkey sausage, casings removed (see Variation)

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