Braised Broccoli Rabe

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
177
FAT
46%
CHOL
0%
SOD
9%

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Ingredients for 4 servings

1/4 cup extra-virgin olive oil, plus more for drizzling

3 medium garlic cloves, crushed and peeled

1 bunch (1 1/4 pounds) broccoli rabe, trimmed and cut crosswise into 3-inch pieces

2 teaspoons julienned lemon zest, plus fresh lemon juice for serving

Coarse salt

Freshly ground pepper

1 cup homemade or store-bought low-sodium chicken stock

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