Beet-Hater's Salad

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SF Gate

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Ingredients

1/2 pound beets (without tops; 3/4 pounds with tops)

1 1/2 cups diced cucumber, in 1/4-inch cubes

1/4 cup diced kumquats, in 1/4-inch cubes

3 scallions, white and green parts, sliced on bias

1/2 cup sliced celery (about 3 stalks), in 1/4-inch pieces

1/3 cup crumbled feta

1/2 cup flat-leaf parsley leaves

1/4 cup salted, toasted pumpkin seeds

The dressing:

1/2 cup low-fat plain yogurt

1/2 lemon, juice only + more to taste

1 clove garlic, minced

-- Coarse salt, to taste

-- Freshly ground pepper, to taste

2 cups baby arugula, or coarsely chopped regular arugula

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