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Flower Cupcakes

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McCormick
Related tags
dessert vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
0
FAT
0%
CHOL
0%
SOD
0%

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Ingredients for 12 servings

24 small flower-shaped or round cookies

1/4 cup white chocolate chips

24 thin pretzel sticks

1 container (16 ounces) vanilla frosting

McCormick® Assorted Food Colors & Egg Dye

McCormick® Assorted NEON! Food Colors & Egg Dye

1 1/2 cups flaked coconut

12 unfrosted cupcakes

24 pieces candy-coated chocolates (M&M's)

12 green gumdrop spearmint leaves

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