Crispy Fish Sticks

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
747
FAT
154%
CHOL
75%
SOD
42%

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Ingredients for 4 servings

2 large eggs, beaten to blend

2 cups panko (Japanese breadcrumbs)

1/4 cup all-purpose flour

1 pound flounder or cod fillets, sliced crosswise into 3/4-inch-wide strips

Kosher salt, freshly ground pepper

3/4 cup vegetable oil, divided

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