Cantonese Green Bean Stir-Fry

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3 Tbs. low-sodium soy sauce

1 Tbs. rice vinegar

1 Tbs. honey

1 tsp. sesame oil

1/4 tsp. red pepper flakes

1 8-oz. pkg. tempeh, sliced

1 tsp. cornstarch

2 Tbs. vegetable oil, divided

12 oz. green beans, trimmed and halved (about 4 cups)

1 medium yellow bell pepper, thinly sliced (about 1 cup)

6 oz. fresh shiitake mushrooms, quartered (about 2 cups)

4 cloves garlic, minced (about 4 tsp.)

1 Tbs. fresh ginger, minced

4 green onions, sliced

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