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Paul Bertolli's Cauliflower Soup

By Food52
73 faves
Nutrition per serving    (USDA % daily values)
CAL
80
FAT
18%
CHOL
0%
SOD
5%
Uploaded by: Food52

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Ingredients for 8 servings

3 tablespoons olive oil

1 medium onion (6 ounces), sliced thin

1 head very fresh cauliflower (about 1-1/2 pounds), broken into florets

Salt, to taste

5 1/2 cups water, divided

Extra virgin olive oil, to taste

Freshly ground black pepper, to taste

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