Pulled Pork Nachos With Pepper Jack And Bacon

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Tortilla chips

1 1/2 cup (heaping) shredded Pepper Jack cheese

heaping 3/4 cup Kalua Pork, chopped into bite size pieces (decrease salt in the recipe, 1 tsp kosher salt at the most, you can add more after cooking)

3-4 tablespoons drained and diced pepperoncini

2-3 strips bacon, cooked and crumbled

2-3 tablespoons chopped red onion

2-3 tablespoons chopped fresh cilantro

sour cream

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