FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Squash And Black Bean Enchilada Pie

90 faves
Nutrition per serving    (USDA % daily values)
CAL
724
FAT
96%
CHOL
29%
SOD
111%
Uploaded by: Stacie Bllis

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons neutral oil, such as canola or grapeseed

4 cloves garlic, minced

1 onion, chopped

2 cups chopped butternut squash (cut into approximately 1″ pieces)

1 tablespoon ground cumin

1 tablespoon dried oregano

1-2 teaspoon chile powder of choice, depending on heat preference

1/2 teaspoon salt, plus more to taste

3/4 cup beer, broth or water

2 cans black beans, drained & rinsed

8 soft corn tortillas

2 cups or one 14- to 16-ounce can enchilada sauce

2 cups grated cheddar and/or monterey jack cheese

Sliced avocado, for garnish (optional)

cilantro, washed and chopped, for garnish (optional)

Chopped scallions, for garnish (optional)

Sour cream or plain greek yogurt, for garnish (optional)

lime wedges for garnish (optional)

You might also like

Stacked Enchilada Pie
Sunset
Peach Pie-Cream Cheese Enchiladas
Family Fresh Cooking
Chicken Enchilada Pot Pie
A Spicy Perspective
Chicken-Chile Enchilada Pie
Betty Crocker
Enchilada Pie
Food.com
Enchilada Pie
Food.com
Enchilada Pie
Food.com
Healthified Beef Enchilada Pie
Betty Crocker
Chicken Enchilada Pie
Betty Crocker
Speedy Layered Chicken Enchilada Pie
Betty Crocker