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Squash And Black Bean Enchilada Pie

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Nutrition per serving    (USDA % daily values)
Uploaded by: Stacie Bllis


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Ingredients for 4 servings

2 tablespoons neutral oil, such as canola or grapeseed

4 cloves garlic, minced

1 onion, chopped

2 cups chopped butternut squash (cut into approximately 1″ pieces)

1 tablespoon ground cumin

1 tablespoon dried oregano

1-2 teaspoon chile powder of choice, depending on heat preference

1/2 teaspoon salt, plus more to taste

3/4 cup beer, broth or water

2 cans black beans, drained & rinsed

8 soft corn tortillas

2 cups or one 14- to 16-ounce can enchilada sauce

2 cups grated cheddar and/or monterey jack cheese

Sliced avocado, for garnish (optional)

Cilantro, washed and chopped, for garnish (optional)

Chopped scallions, for garnish (optional)

Sour cream or plain Greek yogurt, for garnish (optional)

Lime wedges for garnish (optional)

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