Red Lentil And Spinach Masala

777 faves | 20 recommends
More from this source
Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
469
FAT
88%
CHOL
0%
SOD
42%
Uploaded by: Phoebe Lapine

Comments

Substituted chickpeas for red lentils and it turned out great
Reshma Almaula   •  1 May   •  Report
Add a comment

Ingredients for 4 servings

1 tablespoon olive or coconut oil

1 small red onion, diced

2 garlic cloves, minced

1-inch fresh ginger, peeled and minced

1 serrano chili pepper, seeded and minced

1 teaspoon ground cumin

1 teaspoon garam masala

ΒΌ teaspoon coriander

One 15-ounce can diced tomatoes

1 teaspoon sea salt

One 15-ounce can coconut milk

1 cup red lentils

5 ounces baby spinach

You might also like

Red Lentils And Spinach In Masala Sauce
Naturally Ella
Red Lentil Soup With Lemon
101 Cookbooks
Dahl With Spinach And Tomatoes
Donal Skehan
Red Lentil-Crusted Grouper With Saag Recipe
Food Republic
Sweet Potato, Spinach & Lentil Dahl
BBC Good Food
Quick Red Lentil And Spinach Curry
Naturally Ella
Curried Red Lentil Stew With Vegetables
Dana Treat
Red Lentil And Vegetable Soup With Chive Yogurt
Bon Appetit
Curried Red Lentil, Kohlrabi, And Couscous Salad
Bon Appetit
Spinach Dhal With Paneer
BBC Good Food