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Red Lentil And Spinach Masala

768 faves | 20 recommends
Nutrition per serving    (USDA % daily values)
Uploaded by: Phoebe Lapine


Substituted chickpeas for red lentils and it turned out great
Reshma Almaula   •  1 May   •  Report
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Ingredients for 4 servings

1 tablespoon olive or coconut oil

1 small red onion, diced

2 garlic cloves, minced

1-inch fresh ginger, peeled and minced

1 serrano chili pepper, seeded and minced

1 teaspoon ground cumin

1 teaspoon garam masala

ΒΌ teaspoon coriander

One 15-ounce can diced tomatoes

1 teaspoon sea salt

One 15-ounce can coconut milk

1 cup red lentils

5 ounces baby spinach

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