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Roasted Bell Pepper Risotto Recipe

211 faves
Nutrition per serving    (USDA % daily values)
CAL
492
FAT
56%
CHOL
23%
SOD
52%
Uploaded by: Food Republic

Comments

Hey there Little Cooking Tips! Thanks so much for bringing this issue to our attention. Luckily we've been able to correct the link. Enjoy!
Staff Faves from Foodily   •  25 Mar   •  Report
The link with the instructions doesn't work!
Little Cooking Tips   •  4 Mar   •  Report
What a beautiful comfort dish!
Little Cooking Tips   •  4 Mar   •  Report
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Ingredients for 6 servings

1 1/4 cups risotto rice

1 white onion

3 sticks celery

4 ripe plum tomatoes, skinned, deseeded and finely chopped

1 cup Parmigiano Reggiano

1/4 cup unsalted butter

2 red peppers

2 yellow peppers

8 1/2 cups chicken stock

handful of fresh basil, ripped

half a glass of white wine

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