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Udon Noodles With Lemon Grass Clam Broth Recipe

Nutrition per serving    (USDA % daily values)
CAL
409
FAT
28%
CHOL
41%
SOD
122%

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Ingredients for 4 servings

4 slices ginger

4 cups chicken stock

1/3 cup mirin

2 pounds manila or little neck clams, cleaned

2 packages udon noodles

Canola oil

2 Thai bird chiles

6 stalks lemon grass, sliced, white part only

1 white onion sliced

1/2 pound spinach leaves

Salt and white pepper to taste

1 tablespoon fresh lemon juice

1 tablespoon butter (optional, but really good)

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