Salade De Tomates- Tomato & Basil Salad

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Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
148
FAT
35%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

8-10 tomatoes, a good variety

3 tablespoons of extra virgin olive oil

1 tablespoon of balsamic vinegar

A good handful of basil leaves

Sea salt and ground black pepper

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