Pulled Pork And Goat Cheese Quesadillas

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2 tablespoons vegetable oil, plus more for brushing

1 small green bell pepper, cut into strips

1 small red bell pepper, cut into strips

1 large jalapeƱo, thinly sliced

1 small onion, finely chopped

3 garlic cloves, minced

braised pork shanks

1/2 cup pork gravy (from braised pork shanks)

Eight 8-inch flour tortillas

One 5-ounce log of fresh goat cheese, softened

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