Bijouxs Basics: Gentleman’s Relish

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2 ounces anchovy fillets, packed in oil

4 ounces salted butter, diced

1 pinch cayenne pepper

1 pinch ground cinnamon

1 pinch ground nutmeg

1 pinch ground ginger

Freshly ground black pepper (2 grinds)

1 tablespoon Worcestershire sauce

1 tablespoon fresh lemon juice

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