Paula Deen's Cheesy Shrimp On Grits Toast

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8 ounces cream cheese , softened

3 (14 ounce) cans chicken broth

1/2 teaspoon salt

1 tablespoon half-and-half

1/2 lb shrimp , cooked, peeled, and deveined and chopped

1 1/3 cups quick-cooking grits

2 tablespoons butter , melted

1/2 cup grated parmesan cheese

1/2 cup grated Italian cheese blend

1/2 cup grated cheddar cheese

1 teaspoon chopped fresh parsley leaves

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