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Roasted Vegetable Pot Pie With Herbed Drop Biscuit Crust

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SF Gate
Related tags
sides nut free vegetarian New Year's thanksgiving

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Ingredients

Vegetable Filling:

1 large celery root

1 large garnet yam (about 12 ounces)

3 large carrots

1 pound Yukon Gold potatoes

1/4 cup olive oil

1 teaspoon kosher salt, or to taste

1/2 teaspoon freshly ground black pepper, or to taste

2 tablespoons unsalted butter

1 large onion, diced (about 2 cups)

3 large portobello mushrooms

1 tablespoon minced garlic

1 tablespoon chopped thyme leaves

2 teaspoons finely chopped rosemary

1/4 cup dry marsala

6 cups vegetable stock

1 cup creme fraiche

1 tablespoon chopped sage leaves

3 tablespoons chopped parsley

biscuit Topping:

2 1/2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

4 tablespoons cold unsalted butter, cut into small pieces

3 tablespoons minced chives

1 1/2 cups buttermilk

Melted butter for brushing, if desired

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