Portabella 'Pizzas' With Sausage, Olives, Sun-Dried Tomatoes & Cream

More from this source
Fine Cooking

Comments

Add a comment

Ingredients

Olive oil

2 medium portabellas, wiped clean with a moist paper towel

Coarsely chopped fresh flat-leaf parsley for garnish

4 to 5 Tbs. heavy cream

Kosher salt and freshly ground pepper

8 pitted  Kalamata olives, coarsely chopped

Freshly grated Parmigiano-Reggiano

Pinch of crushed red pepper flakes

1/3 lb. sweet sausage, casing removed

6 drained and chopped oil-packed sun-dried tomatoes

You might also like

Pizza-Style Portobellos
Whole Foods Market
Grilled Portobello Muffuletta Pizzas
Rachael Ray
Portabello & Sausage French Bread Pizza
Cooking with Amy
Spicy Sausage & Mushroom Pizzette
Well Fed
Broccoli And Portobello Mushroom Pizza
Eclectic Recipes
Pepperoni Portobello Pizzas
All You
Portobello Mushroom Pizzettas:
For the Love of Cooking
Pizza Turnovers
Campbell's Kitchen
Low-Carb Portabella Pizzas
Food.com
Personal Portobello Pizza
AllRecipes.com