Sfogliatella

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Ingredients

2 cups all-purpose flour

1 cup semolina flour

1/8 teaspoon kosher salt

1 cup unsalted butter, chilled and cut into small cubes

1/2 cup water

1/4 cup shortening

1 egg, beaten with 1 tablespoon water, for egg wash

Confectioners' sugar (about 1/2 cup)

1 cup whole milk

1/4 cup semolina flour

1 cup ricotta cheese

1 egg

1/4 cup granulated sugar

2 tablespoons finely chopped mixed candied orange and lemon bits

Ground cinnamon, for dusting

2 nonstick baking sheets