Quick And Easy Mezzi Rigatoni With A Wild Mushroom Cream Sauce

30 faves
More from this source
Spoon Fork Bacon
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1 lb. mezzi rigatoni

2 1/2 tablespoons extra virgin olive oil

1/2 medium yellow onion, diced

2 garlic cloves, minced

2 sprigs thyme, minced

4 ounces cremini mushrooms, cleaned and thinly sliced

4 ounces shiitake mushrooms, cleaned, stemmed and thinly sliced

2 ounces oyster mushrooms, cleaned and roots removed

3 king oyster mushrooms, cleaned and thinly sliced

1 cup red wine

1/2 cup heavy cream

2 tablespoons unsalted butter, softened (optional)

1/2 cup grated Parmesan cheese, plus more for garnish

salt and pepper to taste

You might also like

Corn Chowdah Mac N Cheese
Every Day with Rachael Ray
Mezzi Rigatoni With Tomatoes, Lots Of Herbs, Ho...
Cheesy Baked Pasta With Spinach And Artichokes...
Real Simple
Pasta With Borlotti Beans, Olives And Cherry To...
Food & Wine
Rigatoni With Spicy Tomato-Vodka Sauce
Fine Cooking
Rigatoni With Tomatoes, Raisins, And Pine Nuts
Real Simple
Cheesy Baked Mexi-Rigatoni
Picky Palate
Rigatoni With Eggplant Puree
smitten kitchen
Pumpkin Thyme Rigatoni
Whole Living
Rigatoni With Sunday Night Ragu Recipe
Food Republic