Quick And Easy Mezzi Rigatoni With A Wild Mushroom Cream Sauce

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Spoon Fork Bacon
Nutrition per serving    (USDA % daily values)
CAL
923
FAT
106%
CHOL
75%
SOD
27%

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Ingredients for 4 servings

1 lb. mezzi rigatoni

2 1/2 tablespoons extra virgin olive oil

1/2 medium yellow onion, diced

2 garlic cloves, minced

2 sprigs thyme, minced

4 ounces cremini mushrooms, cleaned and thinly sliced

4 ounces shiitake mushrooms, cleaned, stemmed and thinly sliced

2 ounces oyster mushrooms, cleaned and roots removed

3 king oyster mushrooms, cleaned and thinly sliced

1 cup red wine

1/2 cup heavy cream

2 tablespoons unsalted butter, softened (optional)

1/2 cup grated Parmesan cheese, plus more for garnish

salt and pepper to taste

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