Barbecue Cups

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Nutrition per serving    (USDA % daily values)
CAL
673
FAT
122%
CHOL
53%
SOD
88%

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Ingredients for 4 servings

1/2 cup barbecue sauce (your favorite is best)

2 tablespoons brown sugar

3/4 cup shredded sharp cheddar cheese (or more)

1 tablespoon minced onion

3/4 lb ground beef

1 (10 ounce) can biscuits

1 tablespoon minced garlic

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