Black Bottom Cherry Cheesecake Bars

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1 cup Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips (divided)

1⁄2 cup unsalted butter

Nonstick cooking spray

1-1⁄2 cups granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1⁄4 teaspoon baking soda

1⁄4 teaspoon salt

2 8-ounce packages cream cheese, softened

1 cup cherry preserves

1⁄2 teaspoon almond extract

5 to 6 drops red food coloring (optional)

2 large eggs, lightly beaten

1 teaspoon shortening

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