Crispy Potato Cakes

1 fave
More from this source
Lauren's Latest


Add a comment


1 Idaho potato, washed, scrubbed and grated (I got 1 1/2 cups….and save yourself some time and keep the peel on!)

2 heaping tablespoons all purpose flour



canola oil (or any light oil meant for frying, such as vegetable or peanut oil)

You might also like

Crispy Potato-Fish Cakes
Crispy Shallot Potato Cakes
Cook Taste Eat
Crispy Mashed Potato Cakes
Rachael Ray
Crispy Potato Cake
Every Day with Rachael Ray
Crispy Cod & Potato Cakes
SF Gate
Sweet Potato Cakes
Sprouted Kitchen
Potato Cake
Not Without Salt
Herbed Potato Cakes
Veggie Num Num
Potato And Kale Cakes With Rouille
Sweet Potato And Spinach Cake
La Tartine Gourmande