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Roasted Eggplant With Cumin-Scented Spelt And Fig Chutney

8 faves
Nutrition per serving    (USDA % daily values)
CAL
423
FAT
39%
CHOL
0%
SOD
21%
Uploaded by: Naturally Ella

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Ingredients for 2 servings

1 teaspoon cumin seeds

½ cup spelt berries

1- 1½ cups water

1 medium eggplant

1 tablespoon olive oil

¼ teaspoon sea salt

½ tablespoon olive oil

¼ cup diced white onion

¼ lb figs

3 medjool dates

2 tablespoon apple cider vinegar

1 tablespoon minced ginger

2 teaspoons lemon zest

¼ teaspoon chili flakes

½ teaspoon cinnamon

¼ cup water

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