FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Vegetable Ragoût With Parmesan And Balsamic Vinegar

More from this source
Epicurious
Related tags
gluten free nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
429
FAT
55%
CHOL
12%
SOD
37%

Comments

Add a comment

Ingredients for 8 servings

3 ounces Parmesan cheese

2 lemons, halved

8 artichokes (about 9 to 12 ounces each)

28 baby carrots, greens trimmed (about 4 bunches)

1/4 cup olive oil

24 cherry tomatoes (about 1 pound), halved

12 ounces button mushrooms, halved

1 10-ounce package frozen baby peas, thawed

1 10-ounce package frozen baby lima beans, thawed

1/4 cup (1/2 stick) unsalted butter

2 tablespoons balsamic vinegar

You might also like

Wild Mushroom Soup With Parmesan Toasts
Food & Wine
Vegetable Ragout
Self Magazine
Spring Ragout Recipe
101 Cookbooks
White Bean Ragout With Toast
Bon Appetit
Roasted Winter Vegetable Ragout Recipe With Par...
Gluten Free Goddess
Parmesan-Crusted Polenta With Sausage-Mushroom...
Epicurious
Asparagus Ragout
Dana Treat
Spring Vegetable Ragout With Fresh Pasta
Fine Cooking
Black Cod With Chanterelle Ragout
Epicurious
Meat Lite: Lentil Sausage Ragout
Serious Eats