Vegetable Ragoût With Parmesan And Balsamic Vinegar

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
429
FAT
55%
CHOL
12%
SOD
37%

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Ingredients for 8 servings

3 ounces Parmesan cheese

2 lemons, halved

8 artichokes (about 9 to 12 ounces each)

28 baby carrots, greens trimmed (about 4 bunches)

1/4 cup olive oil

24 cherry tomatoes (about 1 pound), halved

12 ounces button mushrooms, halved

1 10-ounce package frozen baby peas, thawed

1 10-ounce package frozen baby lima beans, thawed

1/4 cup (1/2 stick) unsalted butter

2 tablespoons balsamic vinegar

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