Patty Melts

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
525
FAT
36%
CHOL
64%
SOD
58%

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Ingredients for 4 servings

1/4 teaspoon garlic powder

2 slices white bread, turned into soft crumbs

1 teaspoon parsley

1/4 teaspoon thyme

2 teaspoons butter

salt and pepper

1 lb lean ground beef

4 medium onions , sliced thin

4 slices swiss cheese (thick slices)

1 teaspoon salt

4 slices rye bread

1 egg

1/2 teaspoon pepper

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