Italian Tuna Melts

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I loved it!
c3aa560f9bd5   •  23 Feb   •  Report
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Ingredients

3 tablespoons extra-virgin olive oil, plus more for brushing

1 tablespoon red wine vinegar

1 teaspoon Dijon mustard

Two 6-ounce cans Italian tuna in olive oil, drained and flaked

9 ounces marinated artichokes, coarsely chopped (1 1/2 cups)

1/2 cup pitted green olives, coarsely chopped (3 1/2 ounces)

1/2 cup thinly sliced red onion

1 1/2 tablespoons shredded basil

Salt and freshly ground pepper

4 long ciabatta rolls or 1 long ciabatta loaf, split lengthwise

1 garlic clove

1/2 pound Robiola cheese or Brie, rind removed and cheese sliced

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