Carrot Cake Pancakes

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3/4 cup(s) All purpose flour

2 teaspoon(s) baking powder

3 tablespoon(s) butter, softened

3/4 cup(s) buttermilk

1 tablespoon(s) canola oil

1 teaspoon(s) cinnamon

2 cup(s) finely grated carrot

1/8 teaspoon(s) fresh grated nutmeg

pinch(s) ginger

pinch(s) ground cloves

2 tablespoon(s) honey

2 large eggs, lightly beaten

1/4 cup(s) packed brown sugar

1/4 teaspoon(s) salt

softened butter, for brushing the griddle

1 1/2 teaspoon(s) vanilla

1/4 cup(s) walnuts, toasted and chopped

1/2 cup(s) whole-wheat pastry flour

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