Fresh Plum Tart With Sour Cream Topping

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
755
FAT
154%
CHOL
33%
SOD
16%

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Ingredients for 6 servings

1 sheet frozen puff pastry (half of 17 1/4-ounce package), thawed

1 egg, beaten to blend

1/2 cup sliced almonds, toasted

7 tablespoons sugar

2 tablespoons all purpose flour

1 3/4 pounds red plums (such as Santa Rosa, about 8 large), pitted cut into 1/3-inch-thick wedges

1/3 cup plum preserves

1 tablespoon water

1/2 cup chilled whipping cream

1/4 cup sour cream

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