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Chile Relleno Casserole

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Nutrition per serving    (USDA % daily values)


I halved everything in the recipe except the sauce because I love things saucy. I also only used 4 eggs. I used 3 chorizo sausages which equaled half a pound but next time it may even be better with only two chorizos. This was a really delicious meal. It's a bit tedious but worth it.
Colleen Nikoupour   •  7 Aug   •  Report
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Ingredients for 8 servings

8 poblano chiles

2 Tbsp olive oil

1 cup chopped onion

4 cloves garlic, minced

1 28-ounce can tomatoes


1 pound Mexican chorizo (or other spicy sausage)

1 cup crumbled cotija cheese

1 teaspoon minced fresh oregano leaves

12 eggs

1/3 cup flour

1 teaspoon baking powder

1 1/2 cup Monterey jack or mild cheddar cheese, shredded

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