FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Chile Relleno Casserole

29 faves
Nutrition per serving    (USDA % daily values)
CAL
418
FAT
80%
CHOL
183%
SOD
64%

Comments

I halved everything in the recipe except the sauce because I love things saucy. I also only used 4 eggs. I used 3 chorizo sausages which equaled half a pound but next time it may even be better with only two chorizos. This was a really delicious meal. It's a bit tedious but worth it.
Colleen Nikoupour   •  7 Aug   •  Report
Add a comment

Ingredients for 8 servings

8 poblano chiles

2 Tbsp olive oil

1 cup chopped onion

4 cloves garlic, minced

1 28-ounce can tomatoes

Salt

1 pound Mexican chorizo (or other spicy sausage)

1 cup crumbled cotija cheese

1 teaspoon minced fresh oregano leaves

12 eggs

1/3 cup flour

1 teaspoon baking powder

1 1/2 cup Monterey jack or mild cheddar cheese, shredded

You might also like

Chile Relleno Casserole
Parade Magazine
Chile Relleno Casserole
For the Love of Cooking
Chiles Rellenos Casserole
Ready Set Eat
Mini Chile Relleno Casseroles
Eating Well
June’s Chile Relleno Casserole
Glutton for Life
Chile Rellenos Casserole
Kraft Foods
Baked Chilie Rellenos Casserole
Food.com
Chiles Rellenos Casserole
Food.com
Five Star Chile Rellenos Casserole
Food.com
Quick Chile Relleno Casserole
Food.com