Artichokes With Roast Capsicum And Sun-Dried Tomato Sauce

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The Kind Life
Nutrition per serving    (USDA % daily values)
CAL
161
FAT
34%
CHOL
6%
SOD
7%

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Ingredients for 4 servings

1 artichoke, peeled and quartered

1 capsicum, halved and seeded

1/2 onion

2 garlic cloves

1/2 cup of sun-dried tomatoes

1/2 cup of tomato passata

1 teaspoon of vegan brown sugar

1 cup of mushrooms, finely chopped

1 dash of red wine

1 package of angel hair pasta

1 teaspoon plus one tablespoon of vegan butter

2 tablespoons of olive oil

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