Thyme-flavored Tomato, Ricotta Sauce

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Details

13 Ingredients

• 2 lb tomatoes (6 medium-sized tomatoes)
• 1 cup fresh whole milk ricotta
• 2 x olive oil
• Nice Bunch of fresh thyme
• 3.5 oz red onion, sliced thinly
• 2 x garlic cloves, crushed
• 1 tbsp sun-dried tomato paste
• A few sun dried tomatoes in oil (about 5)
• 1 tbsp whole cane sugar (Rapadura)
• 1/4 cup dry white wine
• Piment d’Espelette (optional)
• Salt and pepper
• 14 oz pasta, tagliatelle, linguini or spaghetti