Kheer With Macerated Cherries And Cranberries

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
384
FAT
63%
CHOL
30%
SOD
5%

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Ingredients for 6 servings

1½ tablespoons basmati rice

1 quart half & half

2 tablespoons dried rose petals

3 whole green cardamom pods, crushed

4 ½ tablespoons sugar

Gold leaf for decoration, optional

½ cup dried cherries

¼ cup dried cranberries

¾ cup red wine

½ cup cranberry juice

¼ cup sugar

½ cardamom stick

2 whole green cardamom pods

1 whole black cardamom pod

1 tablespoon fennel seeds

1 teaspoon whole black peppercorns

1 bay leaf

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