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Tia Mowry’s Ginger Acorn Squash Soup

139 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
240
FAT
4%
CHOL
0%
SOD
104%

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Ingredients for 2 servings

1-2 tsps of coconut oil

1 organic raw acorn squash chopped

2 carrots chopped

2 onions chopped

2 celery sticks chopped

3 garlic cloves minced

3-4 inches grated ginger root

About 3 cups Vegetable broth (enough to cover the vegetables in the pot)

Parsley as a garnish

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