Grilled Bacon Salad With Arugula And Balsamic

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
269
FAT
84%
CHOL
19%
SOD
35%

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Ingredients for 4 servings

4 ounces arugula

8 ounces of thick-cut bacon

Handful of grape tomatoes, halved or quartered (optional)

Small amount of parmesan cheese, shaved with a vegetable peeler (optional)

Aged balsamic vinegar

Drizzle of olive oil

Sea salt

Freshly ground black pepper

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