Perfect Egg Mayo Sandwich

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Great British Chefs
Uploaded by: Great British Chefs


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4 slices soft white bread

4 good quality, free-range eggs, at room temperature

2 tablespoons home made mayo

Chives, about 1 heaped tablespoon, finely chopped

White pepper

Malt vinegar


1 good quality free-range egg yolk

Groundnut or vegetable oil

Approximately 1 teaspoon white wine vinegar

1/ teaspoon mustard powder


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