Cheddar Drop Biscuits

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2 cups reduced-fat biscuit and baking mix (such as Bisquick)

1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese

3/4 cup skim milk

Vegetable cooking spray

2 tablespoons reduced-calorie margarine, melted

1/4 teaspoon garlic powder

1/2 teaspoon dried parsley flakes, crushed

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