FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Wild Salmon Tacos With Roasted Corn And Chile Adobo Cream

Nutrition per serving    (USDA % daily values)
CAL
958
FAT
103%
CHOL
132%
SOD
35%

Comments

Add a comment

Ingredients for 4 servings

4 ounces chèvre or fromage blanc

1/2 cup buttermilk

2 to 3 tablespoons canned chipotle chiles in adobo sauce

3 cups corn kernels, cut fresh from the cob or frozen

1/2 red onion, diced

1 red or orange bell pepper, diced

2 tablespoons olive oil, divided

Salt and pepper, to taste

1 1/2 pounds wild salmon fillet

8 small flour tortillas

Sliced avocado, cucumber, and cherry tomatoes

You might also like

Chipotle-Rubbed Salmon Tacos
Food & Wine
Killer Fish Tacos
Dinner With Julie
Grilled Salmon Tacos With Corn-Poblano Salad &...
SF Gate
Grilled Salmon Soft Tacos
Eating Well
Slow Cooker Chicken Tacos
Pamela Salzman
Grilled Chile-Lime Flank Steak Soft Tacos
Cat Cora
Avocado And Black Bean Tacos
Whole Living
Grilled Shrimp Tacos
Real Simple
Black Bean And Sweet Potato Tacos
Joy The Baker
Spicy Portabello Mushroom Tacos
The Naptime Chef