Wild Salmon Tacos With Roasted Corn And Chile Adobo Cream

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
958
FAT
103%
CHOL
132%
SOD
35%

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Ingredients for 4 servings

4 ounces chèvre or fromage blanc

1/2 cup buttermilk

2 to 3 tablespoons canned chipotle chiles in adobo sauce

3 cups corn kernels, cut fresh from the cob or frozen

1/2 red onion, diced

1 red or orange bell pepper, diced

2 tablespoons olive oil, divided

Salt and pepper, to taste

1 1/2 pounds wild salmon fillet

8 small flour tortillas

Sliced avocado, cucumber, and cherry tomatoes

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