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Taco Dip Ii

5 faves
Nutrition per serving    (USDA % daily values)
CAL
443
FAT
99%
CHOL
51%
SOD
63%

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Ingredients for 8 servings

1/4 cup chopped tomatoes

1/2 cup hot taco sauce

1/4 cup jalapeno pepper rings

1 teaspoon ground cumin

1 1/2 cups shredded Cheddar cheese

1/4 cup chopped onion

1/4 cup black olives, sliced

1 pound ground beef

1 cup sour cream

1 tablespoon chili powder

1 (16 ounce) can refried beans

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