Italian Crab And Pasta

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6 tablespoons olive oil

3 Dungeness crabs (about 2 lb. each), cooked, cleaned, and cracked

2 cans (28 oz. each) Italian-style peeled tomatoes

3 cloves garlic, peeled and crushed

1/4 cup thinly slivered fresh basil leaves or 1 tablespoon dried basil

1 pound dried angel hair pasta or fresh linguine

4 ounces shelled cooked crab

Salt and pepper

3 to 4 tablespoons chopped Italian parsley

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