Spiced Peach Shortcakes

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Leite's Culinaria

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Ingredients

5 medium-size ripe but firm peaches, peeled, pitted, and cut into 1/2-inch pieces

1/2 cup firmly packed light brown sugar

1/4 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

1/8 teaspoon pure almond or vanilla extract

2 teaspoons fresh lemon juice

2 cups all-purpose flour

1 tablespoon baking powder

2 tablespoons granulated sugar

1/2 teaspoon salt

1 1/4 cups heavy cream

Milk for brushing

Whipped cream for topping

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