Carrot Cake With Cream Cheese Frosting

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Ingredients

3 1/2 cups homemade oat flour (made from whole rolled oats)

3-4 Tbsp ground flax seed (freshly ground raw seeds)

3/4 tsp cinnamon

1 1/2 Tbsp baking powder

dash of cayenne

2 1/2 cups non-dairy milk (I used unsweetened vanilla almond milk)

1 tsp vanilla extract (optional)

3 Tbsp orange or tangerine juice, freshly squeezed

1/2 tsp freshly grated orange or tangerine zest

1/4 cup melted Earth Balance, vegan butter

1 1/2 cups raw turbino sugar

1/3 cup raw walnuts, chopped

1/3 cup organic raisins

2 1/2 cups chopped shredded carrots

8 ounces vegan cream cheese

4 ounces Earth Balance, vegan butter

1 1/4 cups pitted dates

pinch salt (optional)

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