Beef Cheek And Fillet, Dorset Snails And Parsnip

2 faves
More from this source
Great British Chefs
Nutrition per serving    (USDA % daily values)
Uploaded by: Great British Chefs


Add a comment

Ingredients for 6 servings

1 kg of ox cheek, trimmed

3 tbsp of oil

350 ml of red wine

1 carrot, diced

1/2 onion, diced

1/2 leek, diced

1 celery stick, diced

1 sprig of fresh thyme

1 bay leaf

4 garlic cloves

1 tsp of tomato purée

1/2 star anise

2.5l of Chicken stock

500 g of beef fillet

2 tbsp of oil

4 onions, diced

4 carrots, diced

6 celery sticks, diced

2 bay leaves

750 ml of Madeira

2 l of Chicken stock

6 ready purged snails

1 garlic clove

1 tbsp of parsley

600 g of parsnip, peeled and diced

125 ml of semi skimmed milk

250 ml of double cream

6 parsnips

2 tbsp of olive oil

25 g of butter

1 kg of wild garlic

300 g of butter

180 g of breadcrumbs

You might also like

Pan Roasted Halibut Fillets And Cheeks
Leite's Culinaria
Beef Fillet With Basil Mayonnaise Recipe
Food Republic
Black Pepper Beef
No Recipes
Marinated And Pot-Roasted Beef Fillet With A Br...
Jamie Oliver
Beef Filets With Foie Gras And Truffles
Grilled Beef Filets With Caramelized Shallots
Jersey Beef Fillet With St Ouen’s Bay Lobster R...
Great British Chefs
Rosemary Beef Fillet
Beef Fillet In Burnt Hay With Smoked Bone Marro...
Great British Chefs
Peppered Beef Fillet
Jamie Oliver