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Black Bean Butternut Squash Chili

Nutrition per serving    (USDA % daily values)
CAL
203
FAT
17%
CHOL
0%
SOD
41%

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Ingredients for 8 servings

2 lbs butternut squash , cut into 1/2-inch cubes

2 teaspoons cumin

1 cup water

1 (28 ounce) can crushed tomatoes

1 cup celery , chopped

2 (19 ounce) cans black beans , drained and rinsed

2 garlic cloves , minced

1 lb zucchini , diced

1 cup onion , chopped

1 teaspoon salt

1 cup red pepper, chopped

1 tablespoon olive oil

2 tablespoons chili powder

1/2 teaspoon crushed dried chili

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