Brown Rice Spaghetti With Basil & Smoked Turkey Bacon

Nutrition per serving    (USDA % daily values)
CAL
379
FAT
37%
CHOL
30%
SOD
27%
Uploaded by: fb4395e1aa1b

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Ingredients for 4 servings

1 package brown rice spaghetti

1 pack smoked turkey bacon (trader joe's)

1/2 box Organic Cherry Tomatoes

1 Handfull chopped Basil

2 minced Garlic cloves

1/2 white onion diced

1 handfull shaved parmesan cheese

Preparation

1.

Drizzle some nice olive oil in a sautee pan and set to medium heat. When pan heats up all throw in a handful of minced garlic and 1/2 of a sweet onion diced. (You can decide how much of each.) Next add in a whole pack of smoked turkey bacon all chopped up (I got it from Trader Joe’s.) Let the onion, garlic and turkey bacon hang out together for like 5 minutes or so. Toss in a handfull of chopped fresh basil. Finally add in about half a box of cherry tomatoes halved. Tomatoes cook down really quickly and will add a lot of liquid to the pan, this is fine it’s just adding more sweet acidic flavor. The last thing I did, and you can experiment with this is, is putting in a tiny bit of maranara sauce, or any red sauce in to thicken it all up (use your own judgement here.) I used shaved parmesan cheese to top it off with but also added a bunch in to the mix every so often just cause I was bored.

2.

Oh and I almost forgot…cook your spaghetti. I used a whole package of brown rice spaghetti. Boil for around 8-10 minutes then drain and give it a good rince before serving. Put the spaghetti into the pan with the sauce and give it a few tosses and serve away. Make this for your lady and she will love you long time. Just the smell of this alone will do it for her. Enjoy!

View instructions at
Clean Life Creative

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