Orange Pork And Broccoli Stir-Fry

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Nutrition per serving    (USDA % daily values)
CAL
217
FAT
25%
CHOL
0%
SOD
35%

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Ingredients for 4 servings

1/2 teaspoon crushed red pepper flakes

2 teaspoons sugar

1/2 cup chicken broth

1 onion , cut into thin wedges

2 tablespoons canola oil

2 pork tenderloins, cut into bite-size pieces (1 1/2 to 2 pounds total)

2 tablespoons sherry wine or white wine

1/2 bunch broccoli , cut into small pieces, stalks peeled and thinly sliced (1/2 pound)

1 orange, juice and zest of , grated

4 tablespoons cornstarch

2 tablespoons soy sauce

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