Prosciutto-Wrapped Shrimp With Lemon Couscous

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3 tablespoons maple syrup

2 tablespoons bourbon

1 tablespoon teriyaki sauce

2 teaspoons Dijon mustard

1/2 teaspoon chili powder

24 jumbo shrimp (about 1 1/2 pounds)

6 very thin slices prosciutto or ham (about 3 1/2 ounces)

Cooking spray

Lemon Couscous

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